Food Technology
In partnership with the University of Newcastle (UoN), Australia, UPH offers a dual degree program. The University of Newcastle is a dynamic research intensive University ranked in Australia top 10. The University has an international reputation for expertise in innovative approaches to teaching and learning.
The program is designed to enable students to gain local and international perspectives while completing their undergraduate degree. Through the combination of theory, practices, and internship; students will learn about the latest technology in Food Manufacturing that equips them for the growing food industries market.
Students will spend 2 (two) years of study at UPH and 1 (one) year at Newcastle University Ourimbah Campus, Australia, and return to UPH for completing the 4th Year.
Upon graduation, graduates will earn the BFSHN (Bachelor of Food Science and Human Nutrition) degree from UoN and Sarjana Teknologi Pangan degree from UPH.
BFSHN (Bachelor of Food Science and Human Nutrition) + Sarjana Teknologi Pangan
6 terms (UPH) + 2 terms (UoN) + 2 final terms (UPH)
Students who enroll in the dual degree program complete the following course structure:
UPH COURSES: Term 1 - 6
  • General Chemistry
  • Physics
  • Food Commodity Science
  • Biology
  • Civics
  • Bahasa Indonesia
  • An Introduction to Literature
  • Organic Chemistry
  • Mathematics
  • Introduction to Food Technology
  • Introduction to Economics
  • Psychology: Self Awareness
  • Leadership
  • Critical Thinking
  • Analytical Chemistry
  • Basic Microbiology
  • Food Chemistry
  • Religion
  • General English
  • Food Biochemistry
  • Food Microbiology
  • Statistics and Experimental Design
  • Food Machinery and Equipment
  • Chr Worldview 1 / Phil of Sc
  • Food Processing Technology
  • Food Processing Microbiology
  • Unit Operation
  • Basic Managements
  • Computer Application
  • Chr Worldview 2 / Ethics
  • Food Processing Technology Lab
  • Nutrition
  • Chr Worldview 3 / History of Thought
UPH COURSES: Term 9 - 10
(completed in UPH upon return to Indonesia)
  • Sensory Evaluation of Food
  • Principles of Food Engineering
  • Food Safety and Sanitation
  • Food Legislation
  • Internship
  • Seminar
  • Food Packaging and Storage Technology
  • Final Project 1 (Preliminary)
  • Final Project 2 (Final)
  1. Tuition Fee UoN: AUD 30,345 per Academic Year (UoN)*
    (ALL UPH students will receive 20% fee-waiver, that will be credited into student account 1 month after classes begin)
  2. Tuition Fee UPH: IDR 16,250,000 per semester (Semester Fee) + IDR 400,000 per unit credit (Credit Fee)*
  3. Student Service Fee: AUD 286 per Academic Year
  4. OSHC (Overseas Student Health Coverage - Australia): AUD 594 per Academic Year (inclusive GST)*
*this costs are subject to annual increases
UoN Courses: Term 7 - 8 
  • Micronutrients
  • Food Processing and Quality Management
  • Nutrition in Health and Disease
  • Functional Foods and Health Claims
  • Research Methods
  • Food Product Development
  • Food Analysis
  • 10 units of electives at any level